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English Menu
Starters
Leek and Potato Soup (Served with a warm crusty bread roll and butter)
Smoked Salmon with Horseradish Cream
Mini Yorkshire Puddings with Parma Ham and Cream Cheese
Baked Camembert
Main Course
Roast Sirloin of Beef
Stuffed Chicken Supreme
Mushroom and Stilton Wellington
Beer Battered Fish & Chips
Desserts
Sticky Toffee Pudding
Mini Apple Crumble & Custard
Classic Eton Mess
Crushed meringue, strawberries, and whipped cream
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